October means flavor, or restaurant month at sage bistro!
Come in and enjoy our prix fixe menu, one appetizer, one entrée, and one dessert, for $40.
Clams in a beer broth with poblano, chorizo, blackened seasoning and an Old Bay aioli served with grilled flatbread
Scallop and Shrimp Ceviche: Mexican style ceviche garnished with Romaine and avocado
Bison Sliders topped with fried Brie, caramelized onions, and blackberry barbeque sauce
Crawfish, Crab, and Shrimp E’touffe: Prepared Louisiana style served over white rice
Southern Style Short Ribs: Fried mascarpone and herb filled polenta cake with blackened green beans, braised short ribs pulled from the bone, drizzled with an ancho infused au jus
Crab Stuffed Shrimp with grilled asparagus and creamy spinach orzo (smoked Gouda, gruyere, and parmesan)
Vanilla Bean Panicotta garnished with macerated raspberries, Gran Marnier, and candied walnuts
Brownie Bombs filled with peanut butter dipped in dark chocolate
Mini Pecan Pies drizzled with salted caramel
All tapas $10.00 every Tuesday! Chef Jordan’s regular tapa menu plus delicious specials are offered every Tuesday for $10 (or less).
Join us every Wednesday for two for one glasses of wine (excluding Happy Hour wines) with the purchase of each tapa.
Private Parties / Group Events
Sage Bistro hosts parties for small or large groups. Pre fixe menus are available or we will customize an event to meet your needs. See our Private Parties/Group Events page for more information.