Our Menu
Lunch 11am to 3:30pm
GF - Gluten-Free | GFO - Gluten-Free Option | V - Vegetarian | VO - Vegetarian Option
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity will be added to parties of six or more.
Tapas
Pan Seared Tuna* (GF)
$15.00
Seared and sliced 5 oz. sesame crusted yellowfin tuna, served with wasabi, ginger, and soy sauce.
Guacamole (GF, V)
$14.00
Homemade guac and corn tortilla chips.
Caprese Salad (GF)
$14.00
Fresh mozzarella and basil, and sliced tomatoes, drizzled with balsamic glaze.
Pan Seared Crab Cake
$22.00
Jumbo lump crab cake, remoulade sauce, and artichokes.
Shrimp Cocktail (GF)
$16.00
Chilled shrimp and traditional cocktail sauce.
Crab Meat Cocktail (GF)
MP
Lump crab meat, brown butter, and cocktail sauce.
Veggie Spring Rolls
$13.00
Fried veggie rolls, spicy Asian vegetables, soy sauce, and sweet chili sauce.
Salads & Soup
Homemade Dressings: Oil & Lemon Vinaigrette | Ranch | Blue Cheese | Sweet Onion | Caesar | Olive Oil & Red Wine Vinegar.
Traditional Greens (GF, VO)
$15.00
Chopped romaine, tomatoes, cucumbers, bell pepper, dab of guacamole, boiled egg, sliced onion, and choice of dressing | Add +$10.00 each: Fish, Shrimp, Chicken, or Burger.
Wedge (GF, VO)
$16.00
Wedge of iceberg, tomatoes, blue cheese crumbles, chopped bacon, homemade blue cheese dressing, and balsamic glaze drizzle.
Caesar* (GFO, V)
$14.00
Crisp romaine tossed with our Caesar dressing, homemade croutons and shaved parmigiano reggiano | Add +$10.00 each: Fish, Shrimp, Chicken, or Burger | Contains raw eggs.
Italian
$16.00
Crisp iceberg, ham, salami, Swiss, tomatoes, bell pepper, and homemade olive mix, served with oil & lemon vinaigrette.
Homemade Soup
Homemade Soup
Cup $7.00 | Bowl $10.00 • Chef’s selection.
Sea Fare
Seared Salmon or Mahi Tacos
$23.00
Eight ounce fillet of choice, cilantro lime slaw, red onion, crumbled feta, guacamole, drizzled sriracha ranch, and flour tortillas.
Pan Seared Crab Cake Dinner
$46.00
Two jumbo lump crab cakes, romaine salad with heirloom tomatoes, cucumbers, bell peppers, chef’s feature dressing, and side of remoulade & artichokes.
Sandwiches & Subs
Served with potato chips | Add Fries +$4.00
Muffaletta
$15.00
Homemade olive mix, ham, salami, melted provolone, oil & lemon vinaigrette, and kaiser roll.
Gambler
$15.00
Ham, salami, onions, bell peppers, melted Swiss, oil & lemon vinaigrette, topped with lettuce and tomato, and kaiser roll.
Blaze
$15.00
Ham, salami, chopped green olives, fresh jalapeno slices, spicy mustard, and kaiser roll.
Reuben
$15.00
Sliced corned beef, pickles, fresh sauerkraut, melted Swiss, thousand island dressing, and rye swirl.
Crab Cake Sandwich
$22.00
Pan seared homemade crab cake, sliced tomato, fresh spinach, remoulade sauce, and soft bun.
Philly Cheesesteak
$15.00
Thinly sliced beef, mushrooms, peppers, onions, melted provolone, and hoagie sub bun.
Gyros
$17.00
Sliced gyro lamb meat, onion, lettuce, tomato, and tzatziki sauce, stuffed in two pita loaves.
Lobster Roll (GFO)
Half MP | Whole MP • Claw and knuckle lobster meat, lettuce, lightly tossed in mayo, salt and pepper, and buttered hoagie sub bun.
Bacon, Lettuce, Tomato
$15.00
Peppered strips of bacon, lettuce, tomatoes, mayo, and toast.
Fried Chicken Sandwich
$16.00
Boneless chicken breast, pickles, lettuce, and tomato.
“Two Shoes” Burger’s
Served with potato chips • Add: Fries +$4.00 | Gluten Free Bun +$5.00 | Chicken Breast Substitute +$6.00
Smashburger
$16.00
Two thinly seasoned smashed beef patties, onions, pickles, melted cheddar, lettuce, tomato, mustard, and soft bun.
Traditional
$15.00
Eight ounce burger, onions, pickles, lettuce, and tomato | Add: Cheese +$2.00 | Bacon +$3.00
Cajun
$16.00
Eight ounce burger, onions, melted provolone, Cajun seasoning, lettuce, tomato, chipotle garlic aioli, and soft bun.
Blue
$16.00
Eight ounce burger, blue cheese crumbles, peppered bacon, lettuce, tomato, and soft bun.
California
$16.00
Eight ounce burger, guacamole, melted cheddar, lettuce, tomato, and soft bun.
Hangover Cure
$17.00
Eight ounce burger, fried egg, guacamole, peppered bacon, melted provolone, lettuce, tomato, and soft bun.
Lobster
$27.00
Eight ounce burger, ¼ pound lobster meat atop, peppered bacon, melted provolone, onions, lettuce, tomato, chipotle garlic aioli, and soft bun.
Sides
Side House (GF,V)
$5.00
Ceasar (GFO)
$6.00
Fries
$5.00
Dipping Sauces
$0.50
Chipotle Garlic Aioli, Cajun Ketchup.
Dinner 3:30 pm to 8pm
V - Vegetarian | VO - Vegetarian Option | GF - Gluten-Free | GFO - Gluten-Free Option
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity will be added to parties of six or more.
Tapas
Pan Seared Tuna* (GF)
$15.00
Seared and sliced 5 oz sesame-crusted yellowfin tuna, served with soy sauce, wasabi, and ginger.
Guacamole (GF, V)
$14.00
Homemade guac, and Corn Tortilla chips.
Caprese Salad (GF)
$14.00
Fresh mozzarella and basil, sliced tomatoes, drizzled with balsamic glaze.
Pan Seared Scallops (GFO)
$17.00
Lobster curry cream, fried wontons, and scallions.
Pan Seared Crab Cake
$22.00
Jumbo lump crab cake, remoulade sauce, and artichokes.
Shrimp Cocktail (GF)
$16.00
Chilled shrimp and traditional cocktail sauce.
Crab Meat Cocktail (GF)
MP
Lump crab meat, brown butter, and cocktail sauce.
Veggie Spring Rolls
$13.00
Fried veggie rolls, spicy Asian vegetables, soy sauce, and sweet chili sauce.
Land Fare
All entrees served with House or Caesar Salad | Substitute Soup for Salad $4.00
Grilled Bone-In Pork Chop
$35.00
Served with Dijon Cream Sauce, Garlic Mashed Potatoes, Asparagus, or Broccolini.
Lamb Pot Roast
$35.00
Braised spring leg of lamb | Served with parmesan mashed potatoes, roasted vegetables, and homemade lamb gravy.
Chicken Asparagus Alfredo
$30.00
Our homemade fettuccine pasta tossed in our creamy alfredo sauce, grilled chicken, and asparagus • Add Shrimp +$9.00
Chicken Parmesan
$33.00
Chicken cutlets, homemade marinara, and melted mozzarella | Served over a bed of angel hair pasta with garlic bread.
Angus Sirloin (GF)
$34.00
Gorgonzola Crumbles • Shallot Herb Butter • Naked Oscar Style +$12.00 • Eight ounce Angus Sirloin, Garlic Mashed Potatoes, Asparagus, or Broccolini.
Salads & Soup
Homemade Dressings: Oil & Lemon Vinaigrette | Ranch | Blue Cheese | Sweet Onion | Caesar | Olive Oil & Red Wine Vinegar
Traditional Greens (GF, VO)
$15.00
Chopped romaine, tomatoes, cucumbers, bell pepper, dab of guacamole, boiled egg, sliced onion, and choice of dressing •
Add Fish, Shrimp, Chicken, Burger +$10.00
Add Fish, Shrimp, Chicken, Burger +$10.00
Wedge (GF, VO)
$16.00
Wedge of iceberg, tomatoes, blue cheese crumbles, chopped bacon, homemade blue cheese dressing, and balsamic glaze drizzle.
Caesar* (GFO)
$14.00
Crisp romaine tossed with our Caesar dressing, homemade croutons, and shaved parmigiano reggiano • Add Fish, Shrimp, Chicken, Burger +$10.00 | Contains raw eggs.
Sea Fare
All entrees served with House or Caesar Salad | Substitute Soup for Salad $4.00
Chorizo Crusted Mahi Mahi
$34.00
Served over garlic Mashed Potatoes, Grilled Asparagus, or Broccolini, topped with roasted poblano sauce.
Pan Seared Tuna* (GF)
$33.00
Seared and sliced 7 oz. sesame-crusted yellowfin tuna | Served with steamed rice, spicy Asian vegetable, soy sauce, wasabi, and ginger.
Fresh Salmon Fillet (GF)
$35.00
Pan-seared and topped with Shallot Herb Butter, Steamed Rice, Asparagus, or Broccolini.
Coconut Shrimp
$33.00
Jumbo shrimp, hand-breaded with sweet coconut and panko, mandarin sweet chili sauce, steamed rice, and spicy Asian vegetable.
Lobster Roll (GFO)
MP
Half | Whole • Claw and knuckle lobster meat, lettuce, lightly tossed in mayo, salt and pepper, buttered hoagie sub bun.
Broiled Scallops
$32.00
Sea scallops in a scampi herb butter | Served with Steamed Rice, Asparagus, or Broccolini.
Pan Seared Crab Cake Dinner
$46.00
Two jumbo lump crab cakes, romaine salad with heirloom tomatoes, cucumbers, bell peppers, chef’s feature dressing,
side of remoulade & artichokes.
side of remoulade & artichokes.
Homemade Soup
Homemade Soup
Cup $7.00 | Bowl $10.00 • Chef;s selection.
Sides
Broccolini (GF, V)
$7.00
Asparagus (GF, V)
$6.00
Brussel Sprouts (GF, V)
$8.00
Sauteed Mushrooms (GF, V)
$7.00
Side House (GF, V)
$5.00
Ceasar (GFO)
$6.00
Contains raw eggs.
Menu
Chicken Fingers & Fries
$12.00
Mini Burgers & Fries
$12.00
Mac & Cheese
$9.00