Lunch

TO PRINT MENU: CONTROL + P (PC) OR COMMAND + P (MAC)
 
All items, including prices, are subject to change.
Lunch is served 11 AM to 3:30 PM 

Tapas

15
Pan Seared Tuna* (GF)

seared and sliced 5 oz. sesame crusted yellowfin tuna, served with wasabi, ginger, soy sauce

14
Guacamole (GF, V)

homemade guac, corn tortilla chips

14
CAPRESE SALAD (GF)

fresh mozzarella and basil, sliced tomatoes, drizzled with balsamic glaze

22
PAN SEARED CRAB CAKE

jumbo lump crab cake, remoulade sauce, artichokes

16
SHRIMP COCKTAIL (GF)

chilled shrimp, traditional cocktail sauce

MP
CRAB MEAT COCKTAIL (GF)

lump crab meat, brown butter, cocktail sauce

13
VEGGIE SPRING ROLLS

fried veggie rolls, spicy asian vegetables, soy sauce, sweet chili sauce


SALADS

HOMEMADE DRESSINGS
oil & lemon vinaigrette • ranch • blue cheese • sweet onion • caesar • olive oil & red wine vinegar

15
TRADITIONAL GREENS (GF, VO)

chopped romaine, tomatoes, cucumbers, bell pepper, dab of guacamole, boiled egg, sliced onion, choice of dressing

add fish, shrimp, chicken, burger +10
16
WEDGE (GF, VO)

wedge of iceberg, tomatoes, blue cheese crumbles, chopped bacon, homemade blue cheese dressing, balsamic glaze drizzle

14
CAESAR* (GFO, V)

crisp romaine tossed with our caesar dressing, homemade croutons and shaved parmigiano reggiano

add fish, shrimp, chicken, burger +10

[CONTAINS RAW EGGS]

16
ITALIAN

crisp iceberg, ham, salami, swiss, tomatoes, bell pepper, homemade olive mix, served with oil & lemon vinaigrette


SOUPS

Bowl • 10 | Cup • 7
CHEF'S SELECTION

 


SANDWICHES/SUBS

served with potato chips • add fries + 4

15
MUFFALETTA

homemade olive mix, ham, salami, melted provolone, oil & lemon vinaigrette, kaiser roll

15
GAMBLER

ham, salami, onions, bell peppers, melted swiss, oil & lemon vinaigrette, topped with lettuce and tomato, kaiser roll

15
BLAZE

ham, salami, chopped green olives, fresh jalapeno slices, spicy mustard, kaiser roll

15
REUBEN

sliced corned beef, pickles, fresh sauerkraut, melted swiss, thousand island dressing, rye swirl

22
CRAB CAKE SANDWICH

pan seared homemade crab cake, sliced tomato, fresh spinach, remoulade sauce, soft bun

15
PHILLY CHEESESTEAK

thinly sliced beef, mushrooms, peppers, onions, melted provolone, hoagie sub bun

17
GYROS

sliced gyro lamb meat, onion, lettuce, tomato, tzatziki sauce, stuffed in two pita loaves

WHOLE MP | HALF MP
LOBSTER ROLL (GFO)

claw and knuckle lobster meat, lettuce, lightly tossed in mayo, salt and pepper, buttered hoagie sub bun

15
BACON, LETTUCE, TOMATO

peppered strips of bacon, lettuce, tomatoes, mayo, toast

16
FRIED CHICKEN SANDWICH

boneless chicken breast, pickles, lettuce, tomato; move over Chik-fil-A®


"TWO SHOES" BURGERS

served with potato chips
Add Fries + 4 • Gluten Free Bun + 5 • chicken breast substitute + 6

16
SMASHBURGER

two thinly seasoned smashed beef patties, onions, pickles, melted cheddar, lettuce, tomato, mustard, soft bun

15
TRADITIONAL

eight ounce burger, onions, pickles, lettuce, tomato

Add cheese + 2 • Add Bacon + 3
16
CAJUN

eight ounce burger, onions, melted provolone, cajun seasoning, lettuce, tomato, chipotle garlic aioli, soft bun

16
BLUE

eight ounce burger, blue cheese crumbles, peppered bacon, lettuce, tomato, soft bun

16
CALIFORNIA

eight ounce burger, guacamole, melted cheddar, lettuce, tomato, soft bun

17
HANGOVER CURE

eight ounce burger, fried egg, guacamole, peppered bacon, melted provolone, lettuce, tomato, soft bun

27
LOBSTER

eight ounce burger, ¼ pound lobster meat atop, peppered bacon, melted provolone, onions, lettuce, tomato, chipotle garlic aioli, soft bun


SEA FARE

23
SEARED SALMON OR MAHI TACOS

eight ounce filet of choice, cilantro lime slaw, red onion, crumbled feta, guacamole, drizzled sriracha ranch, flour tortillas

46
PAN SEARED CRAB CAKE DINNER

two jumbo lump crab cakes, romaine salad with heirloom tomatoes, cucumbers, bell peppers, chef’s feature dressing, side of remoulade & artichokes


Sides

5
SIDE HOUSE (GF, V)
6
CAESAR* (GFO)
5
FRIES
.50
DIPPING SAUCES

Chipotle Garlic Aioli, Cajun Ketchup

HOUSE SPECIALTY | GF = GLUTEN FREE | GFO = GLUTEN-FREE OPTION | V = VEGETARIAN | VO = VEGETARIAN OPTION

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of six or more. A 3.5% discount will be offered for all cash transactions, with the exception of gift cards.