Dinner
Tapas
Pan Seared Tuna* (GF)
seared and sliced 5 oz. sesame crusted yellowfin tuna, served with wasabi, ginger, soy sauce
Guacamole (GF, V)
house made guac, corn tortilla chips
CAPRESE SALAD (GF)
fresh mozzarella and basil, sliced tomatoes, drizzled with balsamic glaze
PAN SEARED SCALLOPS (GFO)
lobster curry cream, fried wontons, scallions
PAN SEARED CRAB CAKE
lump crab meat cake, remoulade sauce
SHRIMP COCKTAIL (GF)
chilled shrimp, traditional cocktail sauce
CRAB MEAT COCKTAIL (GF)
lump crab meat, brown butter, cocktail sauce
Duck Spring Roll
roasted duck mixed with asian vegetables, served with house made ponzu and mandarin sweet chili
Escargot (GF)
escargot with a garlic, lemon and rosemary beurre blanc, served with grilled flatbread
SALADS
HOMEMADE DRESSINGS
oil & lemon vinaigrette • ranch • blue cheese • balsamic • caesar • olive oil & red wine vinegar
TRADITIONAL GREENS (GF, VO)
chopped romaine, tomatoes, cucumbers, bell pepper, sliced avocado, boiled egg, sliced onion, choice of dressing
add fish, shrimp, chicken, burger +8WEDGE (GF, VO)
wedge of iceberg, tomatoes, blue cheese crumbles, chopped bacon, homemade blue cheese dressing, balsamic glaze drizzle
CAESAR* (GFO, V)
crisp romaine tossed with our caesar dressing, homemade croutons and shaved parmigiano reggiano
add fish, shrimp, chicken, burger +8[CONTAINS RAW EGGS]
CUCUMBER & TOMATO (GF, V)
fresh cucumbers & tomatoes, garlic, mint, spices, marinated in our oil & lemon vinaigrette
SOUPS
HOMEMADE SOUP
Entrees
Sea
all entrees served with house or caesar salad
substitute soup for salad +3
CHORIZO CRUSTED MAHI MAHI
or CHEF’S CATCH OF THE DAY
served over garlic mashed potatoes, grilled asparagus or broccolini, topped with roasted poblano sauce
Pan Seared Tuna* (GF)
seared 7 oz. sesame crusted yellowfin tuna, served with steamed rice, asian vegetable
FRESH CATCH (GF)
pan seared and topped with shallot herb butter, steamed rice, asparagus or broccolini
Coconut Shrimp
jumbo shrimp, hand breaded with sweet coconut and panko, mandarin sweet chili sauce, steamed rice and asian vegetable
Lobster Pot Pie
lobster meat, diced red potatoes, mixed veggies, smoked mornay sauce, puff pastry crust atop
Broiled Scallops
sea scallops in a scampi herb butter, served with steamed rice, asparagus or broccolini
Land
all entrees served with house or caesar salad
substitute soup for salad +3
GRILLED BONE-IN PORK CHOP
served with dijon cream sauce, garlic mashed potatoes, asparagus or broccolini
LAMB POT ROAST
braised spring leg of lamb, served with parmesan mashed potatoes, roasted vegetables, homemade lamb gravy
BAKED STUFFED CHICKEN (GF)
chicken stuffed with roasted garlic, goat cheese, fresh herbs and sun-dried tomatoes, topped with a champagne cream sauce, served with garlic mashed potatoes, asparagus or broccolini
Sage Alfredo (VO)
our homemade fettuccine pasta covered in a creamy bacon, asparagus and mushroom alfredo sauce
Add Shrimp + 8 • Add Chicken + 7ANGUS SERLOIN (GF)
eight ounce angus sirloin, garlic mashed potatoes, asparagus or broccolini
gorgonzola crumbles • shallot herb butter• jameson demi-glace • naked
Sides
Broccolini(GF, V)
Asparagus(GF, V)
Brussles Sprouts (GF, V)
AVOCADO MASHED (GF, V)
SAUTEED MUSHROOMS (GF, V)
SIDE HOUSE (GF, V)
CAESAR (GFO)
HOUSE SPECIALTY | GF = GLUTEN FREE | GFO = GLUTEN-FREE OPTION | V = VEGETARIAN | VO = VEGETARIAN OPTION
* Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of six or more.
A 3.5% discount
will be offered for all cash transactions, with the exception of gift
cards.